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Jerk Marinade


Product Description

Suggestions for hot and Spicy! add 2 tablespoons (30ml) of Jerk sauce to one pound (494g) of chicken, pork, beef, fish, etc.


Ingredients: water, onion, salt, spices, wheat flour, green onions, mushroom flavoured soy sauce, (water, soybeans, salt, sugar, wheat flour, extract of mushroom), hot peppers, sugar, sodium benzoate.

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