Made with the finest spices found in the North! Dried and ground to perfection!

DIRECTIONS:
Sprinkle each side of rack generously with the dry rib rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour.

BRAISING MARINADE:(if desired)
1 cup white wine, 2 tablespoons white wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon honey, 3 teaspoons spice, 2 cloves chopped garlic

Ingredients:  Salt,sugar, dextrose, spices, paprika, oleoresin, dried hawthorn.