Rub on ribs, pork roast or whatever you like. Let the meat sit in the refrigerator for about an hour. Then cook as you normally would. Fifteen minutes before serving coat the ribs with heated honey.
Ingredients: sugar, dextrose, spices, paprika, oleoresin.
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Posted by jen on 21st Apr 2014
I cook them with the rib and they where so tasty my family really liked them and my husband even said best I had ever made thank you
Posted by Monique on 21st May 2013
I use this stuff an evrything, from chicken to steak. Its good on roasted potatos aswell.
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