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Rib Rub - Large Size


Product Description

Rub on ribs, pork roast or whatever you like. Let the meat sit in the refrigerator for about an hour. Then cook as you normally would. Fifteen minutes before serving coat the ribs with heated honey.


Ingredients: sugar, dextrose, spices, paprika, oleoresin.

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Product Reviews

  1. Very tasty rub...... 5 Star Review

    Posted by on 22nd Feb 2017

    We love this rub. Have tried many, love this one. Be careful with flames burning it but this one adds great flavor to our ribs and pork chops. Best value is the large jar as we go through a lot. Try it, you will not be disappointed...