Use in pasta dishes and salad dressings. Stir-frys and pizzas. Add flavour to all your favourite recipes. Add balsamic vinegar to soften for a great bread dip!
Ingredients: canola oil, roasted garlic, basil.
Posted by Sue Corson on 5th Jun 2020
This oil is saturated with the fresh taste of Roasted Garlic and Basil. We use it as pesto on pasta, a dip for warm baguette slices , brushed on oven roasted baby potatoes and so much more!
This oil cannot be matched in quality and taste by any other oil. It will make your simplest meal taste gourmet.
Highly recommend!