Mix 1 tbsp in 1 cup of sour cream or yogurt. For best results allow to mellow in fridge for 1 hour. Great with chips,vegetables, baked potato, etc. Makes 10 cups.
Ingredients: basil, citric acid, dill weed, garlic, onion, oregano, parsley, pepper and rosemary.
Posted by Dale on 25th Jun 2012
This dip is so flavourful mixed with Gay Lea Gold Premium sour cream. Great with veggies, perogies, chips (of course) and even spread on tortilla shells with whatever you want to to top it off. I made bbq sausage and spread it on tortilla shell with sauerkraut.It was to die for! Mmmmmmmmmmmmm