Great topping for toast, sandwiches, ice cream, cakes, pies, bagels or croissants!
Ingredients: sugar, wild crabapple juice, pectin, citric acid.
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Posted by Wendy Nield on 18th Mar 2025
When I was a kid back in the 1950's my mom made crab apple jelly and we only ate it on french toast! I don't remmeber hers having as much flavour as yours!!
Posted by Unknown on 31st Oct 2020
love this because not too sweet
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